7 Sticky Food Recipes You Can't Resist

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H2: 7 Sticky Food Recipes You Can't Resist.

H3: 1. Sticky Honey Garlic Chicken Wings.

Start by preheating your oven to 400°F. In a bowl, mix together 1/2 cup of honey, 1/4 cup of soy sauce, 3 minced garlic cloves, and a pinch of red pepper flakes. Toss 2 pounds of chicken wings in the sauce until they're evenly coated. Place the wings on a baking sheet lined with foil and bake for 25-30 minutes, or until cooked through, flipping halfway through.

H3: 2. Sticky Teriyaki Salmon.

Mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of mirin, and 1 tablespoon of cornstarch in a small saucepan. Cook over medium heat until the sauce thickens. Brush the sauce over 4 salmon fillets and bake at 400°F for 15-20 minutes, or until the salmon is cooked to your liking.

H3: 3. Sticky Sesame Chicken.

Cut 1 pound of boneless, skinless chicken thighs into bite-sized pieces. In a bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, and a pinch of salt. Toss the chicken in the sauce and let it marinate for at least 30 minutes. Heat a skillet over medium-high heat and cook the chicken until it's browned and cooked through. Sprinkle sesame seeds on top before serving.

H3: 4. Sticky Orange Beef.

Slice 1 pound of flank steak thinly against the grain. In a bowl, mix together 1/4 cup of orange juice, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of cornstarch. Toss the beef in the sauce and let it marinate for 15 minutes. Heat a wok or skillet over high heat and cook the beef until it's browned and caramelized. Serve with steamed rice.

H3: 5. Sticky Bourbon Glazed Meatballs.

Preheat your oven to 375°F. In a bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, salt, and pepper. Roll the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes. In a saucepan, combine 1/2 cup of ketchup, 1/4 cup of bourbon, 2 tablespoons of maple syrup, and a pinch of garlic powder. Simmer until the sauce thickens, then toss the meatballs in the glaze until they're coated.

H3: 6. Sticky Caramelized Pork Belly.

Preheat your oven to 375°F. Rub a pork belly with salt, pepper, and brown sugar. Place the pork belly on a baking sheet and roast for 1-1.5 hours, or until the skin is crispy and caramelized. Slice and serve with steamed buns and pickled vegetables.

H3: 7. Sticky Toffee Pudding.

Preheat your oven to 350°F. In a bowl, mix together 1 cup of dates, 1 teaspoon of baking soda, and 1 cup of boiling water. Let it sit for 5 minutes, then mash the dates. In another bowl, cream together 1/2 cup of butter and 1 cup of brown sugar. Add 2 eggs and 1 teaspoon of vanilla extract. Slowly add in 1 1/2 cups of flour and the date mixture. Pour the batter into a greased baking dish and bake for 30-35 minutes. Serve with warm toffee sauce. Enjoy!

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